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Subject:
freezing bread dough
From:
Sherri T Miller <[log in to unmask]>
Date:
Sat, 2 Sep 2000 14:24:53 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone out there froze gf bread dough, thawed it out and then baked
decent loaf of bread (or rolls?) I would like to try this but thought I'd
check to see if it's been done.

Sherri Miller in Georgia, USA
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