CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
sandybill <[log in to unmask]>
Date:
Sun, 2 Dec 2001 13:22:05 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (15 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

At 02:10 PM 12/2/01 -0800, Miki Tracey wrote:

>W/ regard to the cutting board source of gluten, i received two
>recommendations
>
>1) use bleach, it kills the AIDS virus, it must get rid of gluten

Gluten is not a virus or bacteria to be "killed." You'd probably be better
off to use Adolph's Meat Tenderizer, since it breaks down protein, which is
what gluten and gliadin are. -vance

Or we could maybe use a magnifying glass and shoot em :)

ATOM RSS1 RSS2