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If you like rich cake-like brownies as my family does, the following recipe is easy and awesome!

1 box Betty Crocker Gluten-Free Brownies 
made as specified on box in a 7" x 11" pan with the addition of:

1/2 teaspoon baking powder
1/2 teaspoon vanilla
1 or 1 1/2 tablespoons sour cream

Bake according to package specs.  
Frost brownies while still warm with:

Chocolate frosting:
1 square unsweetened chocolate, melted
1 tablespoon butter, melted
Add:
1 or 2 teaspoons hot water
1 cup powdered sugar

Cook over low heat for a minute or 2.  
Frost brownies.

These are really awesome!

 		 	   		  
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