<<Disclaimer:  Verify this information before applying it to your situation.>>

In reply to your question about the barley in the caramel-flavored Quaker
Rice Cakes, I  am sorry to say this celiac can confirm they definitely are
dramatically non-gf for me.  I am newly diagnosed and still discovering
gluten sources in foods I formerly thought were safe.  Recently I had a very
clean gf week, until I ate a bag of the caramel-flavored rice cakes from
Quaker.  I was very sick, and puzzled until I re-read the ingredients list.
 Anything with barley extract or malt is very bad for me.

Thanks to everybody who participates in this list.  In the week and a half
since I joined, I have learned so much, and printed out a ream of information
to share with family members and friends who also are probably celiac.

Mary Halas   [log in to unmask]