<<Disclaimer: Verify this information before applying it to your situation.>>

Hello All-

I have had success with 100% whole grain baking lately.  I am milling 
unroasted buckwheat.  I substitute it for all of the flour. I do still use 
xanthan gum.   I also have been using sucanat for the sugar.  I whiz it in 
the blender first.  So far I have made:  chocolate chip cookies, 
snickerdoodle cookies, chocolate muffins, banana muffins, pancakes, and 
Irish soda bread.  My family enjoyed all of these.  I also made pizza crust 
and quick tortillas for me.

I hope that this can encourage others in their healthy baking.

Shelly

*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******