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From:
Jodie/Mark <[log in to unmask]>
Date:
Tue, 22 Jan 2002 00:36:56 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Where does everyone buy their flours?  Is there a dedicated gluten-free
source?  Please include locations for bean flours in your response if
you use them.  Thank you!   ~ Jodie in N. CA

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