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The Expanded Edition of Gluten-Free Diet: A Comprehensive Resource Guide by
Shelley Case, RD continues to receive rave reviews from individuals with
celiac disease and health professionals:

 

"This book is absolutely outstanding, one of the best pieces of work on
celiac disease I have ever read for the completeness of information." 

Dr. Carlo Catassi, Co-Medical Director, Center for Celiac Research,
University of Maryland, Baltimore

 

"This is more than 5 stars! Without a question, this is THE resource to have
if you or a family member has celiac disease. It is a book that you will
refer to over and over again. And a great one to share with physicians and
teachers."

Andrea Levario, JD, Executive Director, American Celiac Disease Alliance

 

"Shelley Case has written the definitive gluten-free guide. The extensive
research behind this book will benefit everyone who needs to be on a
gluten-free diet. This is a MUST HAVE reference for every physician and
patient who has to deal with gluten restriction in their life!"

Dr. Michelle Pietzak, MD, aka "Gluten-Free MD", Pediatric
Gastroenterologist, Los Angeles, California

 

 

Gluten-Free Diet: A Comprehensive Resource Guide is filled with new
information:

* Foods/ingredients allowed, not allowed and to question

* Latest breaking news on oats, position statements/guidelines on the use of
oats from celiac organizations, research centers and others

* Gluten-free food labeling regulations around the world

* Meal planning, shopping guidelines and prevention of cross contamination

* Recipes, substitutions and baking tips

* Nutrition information and healthy eating strategies

* Tips for eating out

* Resources- celiac groups, cookbooks, books, magazines, websites

* Directory of more than 190 American, Canadian and international companies

* Over 2600 gluten-free specialty products listed by company name, product
name and package size

 

Available from www.glutenfreediet.ca <http://www.glutenfreediet.ca/>  or
www.amazon.com <http://www.amazon.com/>  or in select book and health food
stores and gluten-free specialty companies.

 

Celiac Support Groups can purchase the book at a 40% volume discount rate.
Contact Case Nutrition Consulting at 306-751-1000 or email:
[log in to unmask]

 

 

Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca 
Author: Gluten Free Diet: A Comprehensive Resource Guide
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group,
Canadian Celiac Association 
Advisory Board: Living Without Magazine
EMail: [log in to unmask]
Phone: (306) 536-7716     Fax: (306) 751-1000

 


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