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I converted this from a recipe I saw on one of the cooking shows:

2 cups  white bread (crusts removed) I use the recipe from Betty H. for
   cornstarch bread - it's wonderful + extra
2 eggs
crumbled smoked bacon (leave it out - I did)
1/8 tsp cayenne
1/4 tsp dry mustard
2 - 3 Tbsp cream
2 tsp lemon juice
1/4 tsp cajun spice
salt
pepper

Mix above in food processor until well blended.  Put in bowl and add 2 cups
picked over crab meat and fold together.  If too dry, add a little cream; if
too moist add a few more breadcrumbs.   Make into patties and roll in dried
bread crumbs - fry in oil  until brown.  Drain on paper towels.

I "winged" the measurements since they weren't given on the show.  I served
them with Hellmann's mixed with a little horseradish and lemon juice.