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Try our newest recipe for Oatmeal Raisin Treasures:
   
  This makes a really oatmeally cookie.

1 package 1-2-3 Gluten Free Chewy Chipless Scrumdelicious cookie mix
2 sticks unsalted butter, margarine or shortening, softened, but not room temperature
2 large eggs, room temperature.
3 tsp. water
1/4 tsp. ground nutmeg
1/2 tsp. ground cinnamon
4 cups certified gluten-free rolled oats
1 1/2 cups raisins (optional)

1. Preheat oven to 350.

2. Using a mixer, cream butter in mixer for 3 minutes. Add in 1/2 cup of cookie mix. Blend. Add eggs. Beat until well incorporated. Add remainder of mix, spices and water. Beat until well incorporated 

3. Add rolled oats and raisins and blend in by hand. This mix is very thick and you may want to just use your hands to blend in these ingredients.

4. Roll dough into balls and then flatten each ball slightly into a disc. Place discs onto silpat or parchment-lined cookie sheet. These cookies will not spread very much at all. Bake 10-12 minutes, until edges are golden brown and cookies are very lightly evenly golden brown. Be careful not to overcook the cookies. Baking times may vary with different appliances.

5. Let cookies rest on baking sheet for 1 minute. Using thin-bladed spatula, transfer the cookies to a cooling rack. 
 
   
  For more delicious recipes, check out our website:  www.123glutenfree.com 

 
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