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Subject:
vinegar
From:
Janice Palmer <[log in to unmask]>
Reply To:
Janice Palmer <[log in to unmask]>
Date:
Sat, 1 Nov 2008 15:50:54 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

It is my understanding that vinegars are gluten-free if they have been 
distilled ....
(just like rye whisky is gluten-free because it has been distilled)

Be cautious however of FERMENTED vinegars that have NOT been distilled and 
MALT vinegars.


Janice.

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