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Subject:
ELISA testing - food samples
From:
Janice <[log in to unmask]>
Reply To:
Janice <[log in to unmask]>
Date:
Sun, 16 Jan 2005 08:59:18 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

ELISA testing for the presence of gluten in a food sample:

What exactly is being tested, and how sensitive are these tests for the presence of barley and rye?

Thank you.

Janice.

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