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Subject:
From:
"Jeremy, Jen & Faith Thompson" <[log in to unmask]>
Reply To:
Jeremy, Jen & Faith Thompson
Date:
Fri, 28 Feb 2003 14:35:17 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Here are the homemade taco seasoning recipes I received:

Brown and Drain:
  2 lbs Ground Beef
Add:

  1 Tbsp Chili Powder
  1 tsp Cayenne Pepper
  1 tsp salt and Pepper
  1/2 tsp Onion Powder
  1/2 tsp Garlic Powder
  1/2 tsp Ground Cumin
  3/4 Cup Pace Salsa
  6 oz can Hunt's Tomato Paste
  1 cup water

Simmer for 10 minutes or until liquid is absorbed

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Taco Seasoning 

2     teaspoons instant onion, Minced  
1     teaspoon chili powder  
1/2   teaspoon dried red pepper, Crushed  
1/4   teaspoon dried oregano  
1     teaspoon salt  
1/2   teaspoon cornstarch  
1/2   teaspoon instant garlic, Minced  
1/2   teaspoon cumin, Ground  

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We don't even use it - just use cumin, chili powder, salt or sub, garlic
- add some bouillon.  Use a good tablespoon of the chili powder, a
teaspoon of cumin; add a teaspoon of sugar to offset any saltiness from
bouillon.  We also add green peppers and onion for more flavor. 

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This recipe fits in a pint jar. I buy the ingredients at a local health food store and they assure me they are pure. 
Mexican Taco Season Mix 
1/4 c dried, Minced onion flakes 
4 tsp cornstarch 
3 tbsp salt (I go easy on this) 
4 tbsp chili powder 
3 tsps cumin 
1 1/2 tsp oregano 
1 tbsp dried minced garlic 
1 tbsp hot crushed red pepper 
2 tsp gf beef bouillon 
Store in tight container. To use mix: Brown 1 lb ground beef, add 2 tbsp taco mix and stir in 3/4 c water. Simmer 15-20 min. Very Good. 

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2 Tbls. gluten-free flour
2 tsp. chili powder
1 1/2 tsp. dried minced onion
1 1/4 tsp. salt
1 tsp. paprika
3/4 tsp. crushed beef bullion cube
1/4 tsp. granulated sugar
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
1 dash onion powder

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *

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