CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Jenny Bosking <[log in to unmask]>
Reply To:
Jenny Bosking <[log in to unmask]>
Date:
Wed, 1 Oct 2008 09:22:03 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (44 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Just in time for fall weather! Enjoy these new recipes from Toro and Tasteslikerealfood.com

Unbelievable Pumpkin Bread
1 1/2 cup Toro White Bread Mix
1 tsp soda
3/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup oil
2 eggs
1/4 cup water
1 1/2 cup sugar
1 cup pumpkin

Mix ingredients thoroughly. Pour into greased bread pan and bake for 1 hour at 350 degrees or until inserted toothpick comes out clean. Makes one loaf. One bag of Toro White Bread Mix makes 2 loaves.


No One Will Know It's Gluten-Free Apple Crisp
Peel and slice enough apples to fill a 9-inch pie plate. I use a glass plate and spray lightly with Pam first. 
Mix the following with a fork or pastry blender:

                5 T. cold butter or margarine

                10 T. Toro White Bread Mix Flour

                5 T. white sugar

                5 T. brown sugar

                ¼ tsp. cinnamon

 

Sprinkle mixture on the apples. Bake in a preheated 375 degree oven for 30-35 minutes. Serve warm or cold with whipped cream or ice cream. (10 T = approximately ¾ cup)



All of Toro's mixes can be purchased online at www.tasteslikerealfood.com and now they can be found at over 50 stores across the U.S. Go to our store locator on our website to find a store near you.

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2