CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Jennifer Cafferty <[log in to unmask]>
Reply To:
Jennifer Cafferty <[log in to unmask]>
Date:
Mon, 1 Feb 2010 10:35:55 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (21 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Don't miss out on this year's Gluten Free Cooking Expo and Vendor Fair.  Participants from around the country and Canada attend this great event to learn how to prepare delicious and healthy gfree foods.   Learn more and register at http://gfreelife.com   Discount rates through February 15th.


	* Two full-days of gluten-free cooking demonstrations by notable chefs, cookbook authors and nutritionists
	* Printed recipes so you can follow along, take notes and ask questions about successful replacement ingredients for common allergens such as soy, sugar, egg, dairy and corn
	* Learning how to prepare each dish, and getting the chance to taste them as well
	* Admission into the vendor fair is included with your Expo ticket
	* Gourmet Gluten Free lunch will be provided
	* All Expo Attendees will take home a gift bag of great gluten-free products, literature and offers

Questions?  Contact Jen Cafferty at [log in to unmask] or 847-217-1317.

We still have a few tables left for vendors if you are interested in sampling/selling your products.

*Support summarization of posts, reply to the SENDER not the Celiac List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******

ATOM RSS1 RSS2