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From:
sandybill <[log in to unmask]>
Date:
Wed, 30 Jan 2002 16:04:21 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

At 11:47 AM 1/30/02 -0500, Ken Miller wrote:

>while cruising the grocery store, i picked up a cheese
>product labeled "lactose free" and then called the
>company for gf status.....joanie was very helpful and
>called back the next day with info that it was gluten-free...

For those who don't know this, many hard aged cheeses such as cheddar and
swiss are lactose free, and some, like Cracker Barrel (which is also GF)
are labeled as such. Hard cheeses are almost all casein.

-vance

How many of you believe in telekinesis? Raise my hand...

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