<<Disclaimer: Verify this information before applying it to your situation.>>
I recently asked Kraft the same question and got the same answer.
However, following the advice to enter gluten into the Kraft site
search box results only in an article about peanut butter. After
several follow-up e-mails about their gluten free list, I finally got
this response:
Date: August 7, 2006 4:19:26 PM MDT
Thank you for contacting Kraft Foods. Unfortunately, we no longer have
a gluten free list. As we shared with you in our previous emails,
because formulations can change, we no longer maintain a list with
these products.
If there is a particular product you are interested in, please share
with us and we can certainly research if gluten is in the formulation
for you.
We hope this information is helpful to you. We look forward to your
response.
Ref: 13602393N
Shannon
On Aug 16, 2006, at 5:02 PM, Bronwyn Syiek wrote:
> ---------------------- Information from the mail header
> -----------------------
> Sender: Celiac/Coeliac Wheat/Gluten-Free List
> <[log in to unmask]>
> Poster: Bronwyn Syiek <[log in to unmask]>
> Subject: From Kraft Foods - thought this would be interesting to
> everyone
> -----------------------------------------------------------------------
> --------
>
> <<Disclaimer: Verify this information before applying it to your
> situation.>>
>
> Thank you for visiting http://www.kraftfoods.com/.=20
>
> We understand how important it is for people who have been medically =
> diagnosed with gluten sensitivity to have accurate information about =
> foods to help plan their meals and diets. Therefore, it has been a
> long =
> standing policy for all Kraft and Nabisco products to list ingredients
> =
> that contain gluten on the ingredient statement. These items will be =
> listed using commonly known terms such as Wheat, Barley, Oats or Rye. =
> For other ingredients that contain gluten, the grain source will be =
> declared in parenthesis after the ingredient name. For example, if the
> =
> ingredient "natural flavor" contains a gluten source, the label would =
> read: natural flavor (contains rye). Other ingredients that contain =
> gluten are: Triticale, Spelt, Kamut, Mir or Farina (also known as Far
> or =
> Farro).
>
> For Kraft-branded products that contain vinegar, information from our =
> vinegar suppliers assures us that the vinegar we use in our products
> is =
> gluten free. All vinegar is distilled and through the distilling
> process =
> protein gluten is removed.
>
> If you would like additional information or to view our Gluten Fact =
> Sheet please visit our website, www.kraftfoods.com and type gluten in =
> the "Search Kraft" box.
>
> I hope this assists you in making food choices that are appropriate
> for =
> your personal needs. If you have additional questions about your =
> personal dietary needs, please consult your doctor or a registered =
> dietician.
>
> Thank you for contacting us and please add our site to your favorites =
> and visit us again soon!=20
>
> Kim McMiller=20
> Assoc Director, GCR Consumer Services=20
>
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