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This is really moist and pretty with the pink glaze


Strawberry Muffins or Bundt Cake


2 1/3 cups gf flour
1 tsp. baking soda
1/2 /tsp. salt
1 1/4 tsp. xanthan gum
2 tsp. cinnamon
4 eggs
1 cup vegetable oil
1 ¼ cup brown sugar
1 ¾ cup thawed frozen strawberries (I buy 24 oz carton)
1 cup chopped pecans

Beat the eggs and oil together; gradually add sugar.  Mix together:  flour, 
baking soda, salt, xanthan gum, and cinnamon.  Add to egg mixture and mix 
until combined.  Add strawberries and beat until strawberries are broken up.  
Add pecans and pour into oiled muffin tin or greased and floured bundt pan. 
 Bake at 350 until tested done with toothpick.

Make a glaze from some of leftover strawberry juice, powdered sugar, milk 
and vanilla.  Drizzle over cooled muffins or cake.

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