<<Disclaimer: Verify this information before applying it to your situation.>>

Microwave Caramel Corn

Prep time: 10 min
Cook time: 5 min
Servings: 16
Calories: 116

INGREDIENTS

1 cup brown sugar, firmly packed
1/4 cup light corn syrup
1/2 tsp salt
1 1/2 tbsps margarine
1/2 tsp baking soda
4 quarts popcorn, popped

PREPARATION: 10 minutes

1.Put brown sugar, corn syrup, salt & margarine in microwave-proof dish.

2.Cook on high power in microwave for 1 minute.

3.Stir.

4.Cook 2 more minutes.

5.Add baking soda, blending well (mixture will foam up).

6.Place popped corn into brown grocery bag.

7.Pour syrup over corn.

8.Stir contents until coated well.

9.Place bag into microwave & cook 1 minute more.

10.Spread out on wax paper lined cookie sheet to cool.

enjoy...mmm good
jody in oregon