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Subject:
Authentic Foods
From:
Will Estes <[log in to unmask]>
Date:
Thu, 17 Aug 1995 19:42:45 -0700
Content-Type:
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<<Disclaimer:  Verify this information before applying it to your situation.>>

Supposedly Bette Hagman's next book spends a substantial amount of its
text exploring the properties of Authentic's unique bean flour in
making gluten-free breads.

--
Will Estes                              U.S. Computer
Internet: [log in to unmask]                POB 3150
                                        Saratoga, CA  95070
                                        FAX: 408-446-1013

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