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Subject:
From:
Ingrid Gordon <[log in to unmask]>
Date:
Sat, 10 Aug 1996 07:43:55 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
>What is kirsh?  Recipe sounds great.  May try it for our auction this
>coming Wednesday.
>
>suzyn
 
Kirsch is a Swiss cherry schnaps.
By the way, perhaps somebody out there could do a better job than I did
converting the measurements, but I have made the cake the way I noted and
it turns out fine.
Ingrid Gordon

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