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Subject:
From:
Julie Morrison <[log in to unmask]>
Date:
Mon, 15 May 2000 22:31:06 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

I am confused about the wine issue. I mostly drink chardonnay, cabernet and
merlots from Napa, Sonoma. Does anyone know which ones are for sure gluten
free? Is there an issue with yeast?? Natural Flavors? I would be happy with
a few good ones. Thanks

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