<<Disclaimer: Verify this information before applying it to your situation.>>

Correction to a previous post:

Bread Making
Bread machines offer an easy way to vary the types of bread products
available to the person on a Gluten-free diet. This class will help
you get started and provide you with practical advice.

Date: Thursday, March 31
Time: 6:30 p.m.
Presenter: Gary Armstrong


The above presentations are free and will be presented in Physicians
Conference Center C, adjacent to the hospital's cafeteria. To
register, please call (508) 422-2206

I will be there and look forward to meeting other celiacs in the area. =)

Eleanor



Future Programs:

Celiac Disease and the College-Bound Student
Going off to college is an exciting time for young adults. Managing
your gluten-free diet can present challenges. Come and learn the
"survival skills" from a recent college graduate on the GF diet. This
program is designed for high school juniors and seniors and college
students. Parents are welcome to attend with or without their child.

Date: Wednesday, April 27
Time: 6:30 p.m.
Presenter: Victoria Armstrong, Food Technologist

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