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Subject:	Gluten-Free Road Trip - Halibut Cheeks from Sacajawea Hotel
From:	Deb Wheaton <[log in to unmask]>
Reply To:	Deb Wheaton <[log in to unmask]>
Date:	Thu, 28 Jul 2011 09:37:33 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (16 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hello List Mates,
I didn't know that Halibut had cheeks, but apparently they do. And they're naturally gluten-free. Chef Matt Israel modified his signature dish for us: Halibut Cheeks with Warm Red Skin Potato-Scallion Pesto-Crab Hash with WHole Grain Mustard-Caper Butter Sauce.
GF company good, beautiful too. And not as complicated as it sounds - according to Chef Matt.
The recipe is too long to print here, and I've learned that the fractions don't translate. but it's on my site today.
http://www.notevenacrumb.com/#tp

Enjoy,
Deb
www.notevenacrumb.com
"Raising Awareness, One Crumb at a Time"

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