CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Susan First <[log in to unmask]>
Reply To:
Susan First <[log in to unmask]>
Date:
Sun, 7 Jan 2007 06:43:17 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (12 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I've been watching labels since Hormel took over the Mary Kitchen and Dinty Moore products.  Sure enough, Mary Kitchen hash, canned, used to be GF.  The same Hormel product now contains "wheat protein".
For those of you who also enjoyed Mary Kitchen Hash, please join me in protesting the recipe change to  www.hormel.com or phone
1-800=523-4635.

Susan First
Gluten Free Support of Toledo

* Send administrative questions to mailto:[log in to unmask] *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2