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 My 16 month old son is suspected to have celiac disease.  He had a positive
antibody test and D Xylose, but the small bowel biopsy was negative. (
Several sections from the lower duodenum.)  He has been on what I think is a
gluten free diet for about 3 weeks and continues to have the symptoms but
not as severe.  One day he ate a ritz cracker found in his brothers room and
the digestive symptoms worsened later that day.  Perhaps I don't recognize
all of the hidden glutens  and his diet is not gluten free?  What else could
be going on here?  He was fine until I stopped nursing him 4 months ago.
 Could someone please send me  a shopping guide ?  I had also been using the
flours from Bobs Red Mill but now use products from EnerG Foods.  Send to J.
Hanna 8678 Boston  St.  Ft. Lewis, Washington 98433 or [log in to unmask]
Thanks.