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Hi everyone:

 A while back I received some recipes from my local celiac chapter
newsletter.  One of the ingredients was VH(the brand) soy sauce.
(Maybe only available in Canada?)  When I checked the ingredients at
the store,  one of them is hydrolyzed soy protein??????  I know that
we can't have hydrolyzed plant or vegetable proteins, is soy protein
not in these categories??

Also, there was a lady that posted to the list a few days ago,
regarding her sister, who she said developed hodgkins disease because
she did not follow a gluten free diet????  Let's not forget that
there are many non-celiacs who develop hodgkins disease, and many
other horrible diseases.  I was 38 before I was diagnosed, so I
obviously did not  follow a gluten free diet, I don't think my
chances of developing  hodgkins disease is any greater than anyone
else, but then I don't think anyone really knows what our risk for
any of these things are.  It's a tragedy when anyone is diagnosed
with a life threatening illness.

Merry Christmas
Jane
Halifax, Nova Scotia
Canada