<<Disclaimer: Verify this information before applying it to your situation.>>

I requested a recipe for:

"a good recipe which will work in an extrusion pasta machine, and which
contains:
  no gluten, corn, or rice"

I received many requests to share what recipes I receive, but NO recipes,
so PLEASE, if you can make suggestions, please do!

I did receive one recommendation to use spaghetti squash (thank you- I
agree that's a good alternative, but my DH doesn't :(

If you have experience with bean, soy, tapioca, or other flours in this
type of machine, please share.

Thanks,
Karen
Lamplight Hill educational resources
www.lamplighthill.com
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