<<Disclaimer: Verify this information before applying it to your situation.>>
 
On Fri, 24 May 1996, Linda Blanchard wrote:
 
> Re: Callard and Bowser's Licorice Toffee:
> The ingredients are: glucose syrup, sugar, partially hydrogenated palm oil,
> milk, butter, water, caramel color, salt, licorice extract, heavy cream,
> natural flavor, blue 2.
>
> I regret that I haven't had (nor will I have) time to further research the
> manufacture of this confection. Perhaps one of our British members can tell
> us what the source of "glucose syrup" is, and if "caramel color" is likely
> to have a wheat source.
 
Linda, if you'll pardon me for stating the obvious, the FAQ of this
listserv does list "caramel color" as something to be avoided; it also
lists "natural flavor" as something to be avoided. "Glucose syrup" is not
mentioned.
 
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