<<Disclaimer: Verify this information before applying it to your situation.>>

On Wed, 19 Mar 1997, Brenda A. Graham wrote:

" I talked to a fellow celiac yesterday who no longer eats rice cakes
 made by quaker oats, as she had heard from the manufacturer
 that their rice cake manufacturing line is not isolated from , but
 rather in in the midst of, the plant that manufactures non-GF prduct
 and that there is concern about airborne flour dust contaminating their
 rice cakes. Arrrgg.."

Lundberg Farms rice cakes are safe (GF), weigh more (more calories,
nutrition, and fiber for the $). They're the only ones I eat, when I get
that strong craving for something c-RRUUUNchy). The catch is they're
harder to find in stores. Lundberg does mail order and are on Internet.
Today I don't have that info., but will look at home if you need it.
I've never ordered them, Bread & Circus sells their products.

 -----------------------------------------------------------------------
 Kate Pagliccia                  | Bunker Hill Community College Library
                                 | Boston, Massachusetts
 [log in to unmask]          | *North of Boston Library Exchange*
 -----------------------------------------------------------------------