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I just found out I cannot have eggs.  My favorite biscuit recipe calls
for the GF flours, 2 eggs, B.P., Xantham, salt, oil and milk.  I used
the Egg Replacer (the amount for 2 eggs which was blended with water).
When the ingredients were all mixed it resembled white clumps of cement.
I had to throw it out.

 So my question is - does anybody know why this would happen?  Should
the Xantham be omitted when using Egg Replacer?  I am very anxious to
have my biscuits again.
Please E-mail me.  Thanks.

Marilyn                 [log in to unmask]             Florida