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My dermatologist was telling me Wednesday that a drug called Dapsone can be
used to "control" the effects of gluten on someone with Celiac.  I assured
him that I had good counsel on the disease (an excellent doctor and a
nutritionist at U of Chicago Hospitals), but he insists that it works.  He
has a friend who has used it for years.  He told me to make my doctor look
into it... Any thoughts/feedback to confirm what I already think and what my
nutritionist told me yesterday (that he's misled)?