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Subject:
From:
Irma R DeBruyn <[log in to unmask]>
Date:
Sun, 15 Nov 1998 09:25:39 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

First, let me thank everyone who supplied Thanksgiving recipes.

My question concerns the ingredients to use when making lasagne.

Which ricotta cheese is qluten free?
Which mozzarella is gluten free?
Which Parmesan cheese is gluten free. I am less concerned about the
Parmesan. I grate my oun Parmesan cheese and would not use the mozzarella
that comes in those envelopes all in bits. I know cheese, in that form,
usually has some startch to keep the pieces from sticking.

I live in the Northeast so I would appreciate information about brands
that might be distributed in that area.

Many thanks in advance.
Irma

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