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Subject:
FDA discusses "Gluten-free"
From:
Diane Hosek <[log in to unmask]>
Reply To:
Diane Hosek <[log in to unmask]>
Date:
Tue, 12 Jul 2005 11:14:36 -0500
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

You may be interested in seeing the draft report of : 
"Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food" at http://snipurl.com/g7b6  Sections III and IV-D pertain to gluten.

There is a meeting this week to discuss this report:  http://snipurl.com/g7b8

* Please carefully compose your subject lines in all posts *

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