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Hello all,
When I was first diagnosed this past May, I bought Arrowhead Mills gf flours and have been using them ever since.  In Whole Foods this weekend I bumped into a woman who told me she heard they are cross-contaminated.  What do you all think about this?  Do you use them and does anyone have problems with them?  Please advise.  

Also, I read your recent summaries regarding school lunches and camping foods.  I saw in both a reference to Chebe bread.  I looked it up and have ordered some.  I hope it is good - I have yet to find a bread I am happy with.  So .. just wanted to say thanks for the info - this listserv has been a great resource.  

Lori in Virginia

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