<<Disclaimer: Verify this information before applying it to your situation.>>

This is the message my husband got from Imagine Foods about Rice
Dream.  Some of it we know, but the new Soy Dream line sounds like
something to watch for.

Jenny Rackley
Woodinville, WA

-----Original Message-----
From: Ellen Weiser [mailto:[log in to unmask]]
Sent: Tuesday, August 11, 1998 2:36 PM
To: John Rackley
Subject: RE: Gluten in Rice Dream


Dear John,

Thanks for your letter.
We recently developed a process for using a non-grain enzyme source for
our RICE DREAM FROZEN DESSERT and IMAGINE NATURAL PUDDINGS product
lines.
Unfortunately, this enzyme does not work for the processing of RICE
DREAM BEVERAGE.  We'll continue to explore other options, and if we can
successfully meet our product requirements using enzymes grown on
another medium, we will switch to them.
I also want to make you aware of our newest product --- SOY DREAM, line
of six delicious non-dairy soy beverages made from organic whole
soybeans.  The full line of Soy Dream is gluten free and it will be
available in natural foods and most mainstream groceries starting in
September.  If you would like to receive additional information on Soy
Dream or any other Imagine Foods product, please provide your snail mail
address and I will send it to you.

Thanks again for your letter.
With best regards,
Ellen Weiser
Corporate Communications Manager


Imagine Foods, Inc.
Ph: 800-333-6339  (ext. 36)
Fax:650-327-1459
Email: [log in to unmask]

John Rackley wrote:

>Can you folks consider using something other than a gluten based product
>for the enzyme?