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Hello there,
I wanted to spread the word about upcoming Gluten-Free  cooking classes at 
PCC Natural Markets.
 

Gluten-Free Italian Cooking, taught by Tiffany Pollard
 
Tiffany's love of Italian food, merged with a gluten-free diet, inspired  her 
to create these delicious recipes after her trip to Italy. You'll try  
Lasagna with Chicken Sausage and Marinara Sauce or Fresh Pesto; Pizza on a thin  
crust, topped with Pumpkin Seed Pesto, Goat Cheese and Shiitakes; individual  
Calzones; and Tuscan Root Vegetable Stew. Tiffany will explain how the recipes  
can be made vegetarian with dairy and meat alternatives, and answer questions  
about the gluten-free life. With poultry and dairy; no eggs.
 
PCC Members: $35, Non-members: $40
 
Tuesday Jan 20, 6:30-9pm. West Seattle
Thursday Jan 22, 6:30-9pm.  Redmond
Saturday Feb 21, 10-12:30pm. Bastyr University
Tuesday Feb 24,  6:30-9pm. Greenlake
Tuesday Mar 10, 6:30-9pm. Issaquah
Sunday Mar 22,  1-3:30pm. Edmonds
 
For more information or to register, please see _www.pcccooks.com_ 
(http://www.pcccooks.com) 
 
Thanks,
Alicia Guy
PCC Cooks
(206)  545-7112
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