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Subject:
From:
Jennifer Cinquepalmi <[log in to unmask]>
Reply To:
Jennifer Cinquepalmi <[log in to unmask]>
Date:
Fri, 1 Jun 2007 11:02:55 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Celebrate a gluten-free summer with The Complete Book of Gluten-Free 
Cooking.  Try Glazed Bacon and Cheese-Filled Burgers, Millet Bread, Classic 
Creamy Coleslaw, Big Batch Granola, Texas Caviar, and Light and Fluffy 
Pancakes!  This book has received great reviews from individuals, support 
groups, Celiac kids, and chefs!  Kimberley Nies of Central Market's Culinary 
School in Dallas says, "This is the first gluten-free cookbook I've used where 
the recipes turn-out the first time you try them."  The book has wonderful 
yeast breads, quick breads, desserts, snacks, main dishes, and more...all good-
enough to feed your entire family.  

For those of you attending GIG's National Eduacational Conferece in Richmond 
this month, stop by our booth and check out The Complete Book of Gluten-
Free Cooking!

Or, visit www.aidantbooks.com. to see photos or order online.

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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