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The new issue of Gluten-Free Living is about to go 
> out to our readers all across the country. Join them 
> in being up-to-date on all the latest news about the 
> gluten-free lifestyle by subscribing today. 
> 
> For a dozen years GFL has been the only magazine 
> that has continuously covered only topics of 
> interest to those with a gluten-free lifestyle. 
> 
> In our next issue, you'll find results of our bread 
> machine product test. We tried three models designed 
> to make gluten-free bread. You'll get details on 
> features of each machine, as well as advice on what 
> the best model for you might be. 
> 
> You might share some of the feelings Associate 
> Editor Amy Ratner writes about in a related essay 
> about the loss of the trusty machine she has used to 
> bake bread for her daughter for nearly 15 years. 
> It's always hard to say goodbye. 
> 
> Cookbook author Jackie Mallorca, a regular 
> contributor to GFL, has pulled together her best 
> ideas for tiny treats that are easy to make. You'll 
> find recipes for bakery goodies from Australian 
> hazelnut cookies to Chinese almond cookies to 
> English tea cakes. No matter where in the world the 
> recipes originated, we all know good things come in 
> small packages. 
> 
> You won't want to miss the first of our two-part 
> series on genetic testing. You'll get the facts on 
> the role the test can play in determining if someone 
> has celiac disease. You'll find out how simple the 
> test is and how it can help doctors and patients 
> decide if more steps should be taken for diagnosis 
> and treatment. 
> 
> If you have ever wondered whether it's possible to 
> follow a diet that is both gluten free and 
> vegetarian, we have the answer. Dietitian Trish 
> Thompson caps off her year-long series on important 
> nutrition topics by explaining how you can eliminate 
> meat and gluten from your diet. You will get 
> practical tips on what to eat, as well as recipes 
> that are meat-free as well as delicious and healthy 
> for everyone. 
> 
> And there is much more. We review two books about 
> the gluten-free diet, one by a popular blogger who 
> has a real love affair with her new lifestyle and 
> another by an author reaching out to the young 
> celiac crowd. 
> 
> As always we answer your questions about puzzling 
> ingredients and introduce you to new products on the 
> gluten-free market. 
> 
> Don't miss this information-packed issue or any of 
> the others we have planned for the future.

 Subscribe at www.glutenfreeliving.com 
> 
> 
> Ann Whelan 
> Editor/Publisher, Gluten-Free Living 
> www.glutenfreeliving.com 
> 560 Warburton Ave.,2nd floor 
> Hastings-on-Hudson, NY 10706 
> 914-231-6361 
> 

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