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From:
Sandy Bycenski <[log in to unmask]>
Date:
Wed, 24 Jan 1996 07:55:55 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
I agree about the texture of rice flour breads.
But the receipe with Suregel and gelatin is excellent, it's moist, stays
fresh for a week and holds together when sliced very thin.
I'll try and find the receipe and forward to you.  slb

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