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Hi everyone!  I just sub'd this list, and I'm already learning valuable things
around here.  It was just a couple months ago that I found I was highly
allergic to wheat (as well as certain other things).  I had just eaten two big
bowls of Frosted Mini-Wheats, and had become really sick.  That added to the
 fact
that I'd been suffering heavy asthma attacks confirmed that I was allergic to
wheat.  The asthma attacks were from wheat dust around town (I live in Cheney,
WA, which is a wheat farming town).  I'm on scholarship out here, so I can't
quite pick up and move out of here.  So I'm looking for whatever I can do to
keep the wheat at bay, so to speak.  Thanks for all your ideas!

Rob Diebold
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