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Subject:	White distilled vinegar, rapid rise yeast and a few other items
From:	Karen Shirley <[log in to unmask]>
Reply To:	[log in to unmask]
Date:	Wed, 16 Apr 2008 13:54:39 +0000
Content-Type:	text/plain
Parts/Attachments:	text/plain (13 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I came across a gluten free hand out that had a list of items to avoid that can have gluten. It include white vinegar and rapid rise yeast. Also on the list are rice syrup, and red and yellow colorings/dyes.  

Can people give me a consensus as to if these items always have gluten or just need to be confirmed gluten free by the manufacturer?

Karen
Colorado
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