<<Disclaimer: Verify this information before applying it to your situation.>>

A few said you can use a GF flour mix for thickening but I was cautioned  
that anything with bean flour in it could give off a "funky" flavor.  A few  
people also use cornstarch.   But the number one recommendation was by  far 
plain rice flour or sweet rice flour.  Are those the same??  
 
Thanks to everyone who wrote to me!!

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