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Their has been a recent study reported in the newspaper (in this
case, Bangor, ME) that tends to criticize the notion that people
react to lactose, even in small amounts. The basic idea being
communicated, in the article, is that one may NOT have a secure
basis for attributing specific reactions to lactose intolerance.
This does little to help those of us who are GIntolerant, re.
the public's willingness to accept our --to some of them--nit-
picking regarding food contents in restaurants, etc. I was
wondering if others had seen the study, and had any comments?
Raymie McKerrow ([log in to unmask])