<<Disclaimer: Verify this information before applying it to your situation.>>
THE SPRUE-NIK PRESS
Published by the Tri-County Celiac Sprue Support Group,
a chapter of CSA/USA, Inc. serving southeastern Michigan
Volume 8, Number 6 July 1999
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: What's Inside Look in Part :
: ------------- ------------ :
: Miscellaneous Notes . . . . . . . . . . . -2- :
: Labels and Ingredients . . . . . . . . . . -3- :
: Thyroid Disease in Celiacs . . . . . . . . -4- :
: My Personal Thoughts . . . . . . . . . . . -5- :
: Newsletter Roundup . . . . . . . . . . . . -6-9- :
: How to Get You Doctor's Attention . . . -6- :
: GF Food Hints . . . . . . . . . . . . . -7- :
: Two in the Family! . . . . . . . . . . . -8- :
:....................................................:
References
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<1> Information in this section comes from the American Dietetic
Association, 216 W. Jackson Blvd., Chicago, IL 60606-6995,
312-899-0040.
<2> From the March/April 1999 newsletter of the Houston Celiac-Sprue
Support Group, edited by Janet Rinehart, 11011 Chevy Chase,
Houston, TX 77042-2606, email [log in to unmask]
<3> From the Winter 1999 issue of _CDF Newsletter_, Celiac Disease
Foundation, published by Elaine Monarch, 13251 Ventura Blvd.,
Suite 1, Studio City, CA 91604-1838, email [log in to unmask]
<4> From the guidelines established by the Foundation for Osteoporosis
Research and Education in Oakland, CA.
Tri-County Celiac Sprue Support Group Officials:
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Physician Advisor: Thomas Alexander, M.D.
Pediatric Advisor: Robert Truding, M.D.
Dietitian Advisor: Dorothy Vaughan, R.D.
President: Mary Guerriero [log in to unmask]
Vice President: Sue Gentilia [log in to unmask]
Past President: Diane Morof
Finance Committee: Tom Sullivan [log in to unmask]
Secretary: Pam Murphy [log in to unmask]
Newsletter Editor: Jim Lyles [log in to unmask]
Contributing Editors: Tom & Carolyn Sullivan [log in to unmask]
Group E-mail address: [log in to unmask]
Group web page: http://community.mlive.com/cc/celiac
Disclaimer:
-----------
All recommendations, information, dietary suggestions, menus, shopping
guide suggestions, medical updates, miscellaneous articles, and
recipes in this newsletter are intended for the benefit of our
members, readers, and the general public. No liability is assumed by
the Tri-County Celiac Sprue Support Group or any of its members.
Information in _The Sprue-nik Press_ has been approved by our
physician and dietitian advisors. Individuals should consult with
their physicians and dietitians before following any medical or
dietary recommendations in _The Sprue-nik Press_.
Original material used in _The Sprue-nik Press_ is placed in the
public domain for the benefit of all celiacs. The information is not
copyrighted to facilitate the easy exchange of celiac information.
Feel free to reproduce any portion of this newsletter, unless it
specifically states otherwise. All we ask is that you indicate where
the information came from.
_The Sprue-nik Press_ is published by the Tri-County Celiac Sprue
Support Group (TCCSSG), a local chapter of CSA/USA located in
southeast Michigan. Members receive this newsletter, a shopping
guide, and a new member packet full of articles and useful
information. Mail-in subscriptions are welcome. For subscription
information, send a note to <[log in to unmask]>.
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