<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone
 
Suzanne Simpson (dietitian at the Celiac Disease Center Columbia University) 
and I have been given a grant by CSA to develop a free resource 
for dietitians to use with individuals who have both 
diabetes and celiac disease. This resource includes 
nutritional information for an extensive number of 
gluten-free products. If you are a manufacturer of 
gluten-free foods and nutritional information for your products 
is not available on your website and you have not already 
sent us information please let me know if you would like 
to be included. We will be finishing this portion of the project soon.
 
Thank you
 
Tricia

Tricia Thompson MS RD
The Gluten-Free Dietitian
Author The Gluten-Free Nutrition Guide
Co-author The Complete Idiot's Guide to Gluten-Free Eating
Manchester Massachusetts
[log in to unmask]
[log in to unmask]
www.glutenfreedietitian.com
Follow me on twitter https://twitter.com/TriciaThompson
 
*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******