<<Disclaimer: Verify this information before applying it to your situation.>>
 
Pardon my ignorance, but -
 
I know I should not use imitation vanilla. Is pure vanilla extract okay? Is
there such a thing as just pure vanilla?
 
I wanted to bake some cookies that call for almond extract. Is pure almond
extract okay? What about almond oil? I have a bottle that says it is 100%
food grade quality. I bought it to put in my bath. Is it okay for cooking?
 
Baking impaired,
 
Jennifer Duke