<<Disclaimer: Verify this information before applying it to your situation.>>

I recently had just the opposite experience of several recent posters.
On Monday I took a short flight (just over one hour) on a small regional
airline (NorOntair), in a small 31 passenger turboprop - not exactly
where one expects to get great service.  But I guess my travel agent had
mentioned that I was a celiac, because before the meal/snack was served
the stewardess mentioned that they had a special one for me.  A rice cake
with jam and fruit for breakfast, and rice cake, butter, meat slices and
fruit at dinner.  Not fantastic, but better than the alternatives, and
better than I have received on some much longer US flights (did I mention
the US flight where my specially requested meal had pasta and a sauce,
and all the other meals on the flight were gluten-free!).  Just wish I
knew how to make this happen all the time.


Robert J. (Roj) Miller
Sault Ste. Marie, Ontario
Canada
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