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Subject:	Summary - Bette Hagman Pie Crust
From:	Susan R. Oliver <[log in to unmask]>
Date:	Thu, 24 Jan 2002 19:53:28 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (11 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Thank you all so very much with your replies about freezing the pie
crust.

EVERYONE said it freezes GREAT!!

Thanks again for everyone's input..

Sue Oliver

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