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From:
"Michael W. Jones" <[log in to unmask]>
Date:
Sat, 19 Aug 1995 12:08:46 -0400
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<<Disclaimer:  Verify this information before applying it to your situation.>>

If you need a small amount of almond flour, you can always grind it yourself.
The desired texture is always not attainable at home with most blenders, but
for a few tablespoons this may not be a factor.

For larger quantities like for a almond brownie for Passover, I would contact
Omega Nutrition, 1720 Labountry Rd, Ferndale, WA 98248 (604) 322-8..wake now!
 discover that YOU are the song that the mots are: Almond, Hazelnut, and
 Pistachio.

These flours add a unique taste to a product when 20 percent of another flour
is replaced with one of these speciality flours.

Michael Jones, [log in to unmask]
Living a wonderful, GF life in Orlando, FL USA

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