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Hi Celiacologists,

I am forwarding a recipe for homemade caramels. It looks good.

>I made turtles at X-mas using molds and I boiled a can of condensed milk for
>3-4 hours in  a covered pot with just enough water to cover the can, you
>have to keep the can covered with water at all times and voila... you have a
>whole can of caramel and it's Gluten Free

My 26 year old celiac daughter calls the Turtles "medication".

All the best,
Susan

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